RC4SPACE, a RC4 interest group, hosted 4 Praxis sessions in August & September 2017 to share with residents about food science. The topics are as follow:

• • Theory of Beer-Making with Kevan Png

• • Fermentation: Yogurt and Kombucha with Ai Lim and Teo Qi

• • Flavour Tripping with Ai Lim

• • Science of Spherification with Andrea Koo

Students got to know the science behind the daily food and drinks that they consume.